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Cook | LMIA Approved Full-time Job

May 12th, 2024 at 09:55   Tourism & Restaurants   Richmond   156 views Reference: 6590
Job Details

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: The Candidates should have 1 to less than 7 months of experience.

 

Physical Requirements:

  • The candidates should be able to work under pressure in a fast-paced environment, be physically demanding, and a repetitive tasker
  • The candidates should be able to stand for extended periods

Other Requirements:

  • The candidate should be, client focus, dependable, organized, initiative, reliable, judgmental, and be able to work as a team player

Responsibilities:

  • The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
  • The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
  • The candidates should be able to supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment
  • The candidates should be able to clean kitchen and work areas
  • The candidates should be able to organize and manage buffets and banquets, manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]

Company Description
Rickys All Day Grill is one of the famous restaurants of breakfast, lunch and dinner in the area. We are one of the fastest growing mid-scale family restaurants in Canada with 67 locations. With all of our products, we focus our development and production on inclusion of attributes our customers can use to improve the quality and value of their feeds.