Cook Full-time Job

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Cuisine specialties: Canadian
Credentials: Safe Food Handling certificate

Location: F6-6631 Island Highway North, Nanaimo, BC V9T 4T7
Shifts: Day, Evening, Weekend, Shift, Morning
Transportation information: Public transportation is available
Work setting: Urban area, Fast food outlet or concession
Cook categories: Cook (general)

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, and should be a repetitive tasker
• The candidates should be able to work with attention to detail
• The candidates should be able to stand for extended periods

Other Requirements:

• The candidate should be client focus, dependable, organized, reliable, and be able to work as a team player

Candidate Status:

• Canadian citizen and permanent or temporary foreign workers of Canada are eligible for this position.
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods
• The candidates should be able to inspect kitchens and food service areas
• The candidates should be able to clean kitchen and work areas

Benefits:

• The candidates will get health care plan and other several benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]

By mail:
F6-6631 Island Highway North suite F6
Nanaimo, BC
V9T 4T7

Kentucky Fried Chicken (KFC) Nanaimo is a multinational fast food restaurant franchise that specializes in submarine sandwiches, wraps, salads and drinks. With all of our products, we focus our development and production on inclusion of attributes our customers can use to improve the quality and value of their feeds.