Food counter attendant | LMIA Approved Full-time Job
May 13th, 2024 at 12:03 Tourism & Restaurants Fort Frances 112 views Reference: 6610Job Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates don’t need experience, training will be provided
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to clear and clean tables, trays and chairs, load buspans and trays, place dishes in storage area
- The candidates should be able to sanitize and wash dishes and other items by hand, keep records of the quantities of food used, package take-out food
- The candidates should be able to portion and wrap foods, prepare, heat and finish simple food items, serve customers at counters or buffet tables
- The candidates should be able to stock refrigerators and salad bars, take customers’ orders, handle and store cleaning products, sweep, mop, wash and polish floors
- The candidates should be able to use manual and electrical appliances to clean, peel, slice and trim foodstuffs, remove kitchen garbage and trash
- The candidates should be able to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, sharpen kitchen knives
- The candidates should be able to receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, wash, peel and cut vegetables and fruit
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
By mail
540 KINGS HWY
FORT FRANCES, ON
P9A 2T1
Company Description
DPG FOOD SERVICES INC O/A SUBWAY prioritizes the use of high-quality ingredients to create a satisfying dining experience for its customers. We operates multiple Subway franchise locations, providing customers with a diverse menu of fresh and nutritious options.