Terces Jobs is also available in your country: United States. Starting good opportunities here now!

2 Jobs Found

Sous Chef Full-time Job

Shannex

Tourism & Restaurants   Moncton
Job Details

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Sous Chef to join our Faubourg du Mascaret - Pavillion LeBlanc team based in Moncton, New Brunswick.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

• Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire) including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching) 
• Vacation accrual (begins immediately) 
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About the Opportunity

• Planning and preparing meals according to established standards, procedures, recipes and menus;
• Ordering, receiving, storing and rotating inventory of all required food and supplies;
• Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards;
• Communicating regularly with clients to ensure satisfaction with foodservice;
• Supervising and mentoring cooks to ensure performance meets standards;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• A Culinary Arts Diploma and a valid Red Seal Certificate.
• A valid Food Handler’s Certificate.
• Minimum 2 years of both culinary and leadership experience.
• Experience with large quantity food preparation.
• Ability to read & follow detailed recipes/instructions as required.
• Ability to provide a clear criminal record check upon hire
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

Sous Chef

Shannex
Moncton - 8.56km
  Tourism & Restaurants Full-time
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – th...
Learn More
Apr 2nd, 2024 at 10:49

Cook | LMIA Approved Full-time Job

Nippon Sushi

Tourism & Restaurants   Moncton
Job Details

Requirements:

Languages: Candidates must have knowledge of the English Language.

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates must have 3 years to less than 5 years of experience.
Cook Categories: Cook (general)
Cuisine Specialties: Japanese cuisine, Korean
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Setting: Restaurant

Location: 1155 SHEDIAC ROAD Moncton, NBE1A 5L1
Shifts: Day, Evening, Weekend, and Morning

 

Physical Requirements:

  • The candidate should be able to work in a fast-paced environment
  • The candidate should be able to do repetitive tasks
  • The candidate should be able to do physically demanding
  • The candidate should be able to attention to detail
  • The candidate should be able to stand for extended periods

Other Requirements:

  • The candidate should be initiative
  • The candidate should be a team player
  • The candidate should be client focus
  • The candidate should be dependable
  • The candidate should be judgemental
  • The candidate should be reliable
  • The candidate should be organized

Responsibilities:

  • The candidate should be able to train staff in the preparation, cooking, and handling of food
  • The candidate should be able to supervise kitchen staff and helpers
  • The candidate should be able to order supplies and equipment
  • The candidate should be able to manage kitchen operations
  • The candidate should be able to clean the kitchen and work areas
  • The candidate should be able to maintain inventory and records of food, supplies, and equipment
  • The candidate should be able to prepare and cook complete meals or individual dishes and foods
  • The candidate should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Benefits:

    • The employees get to work in a natural environment
  • The employees get to learn cook techniques
  • The employees get paid leaves and sick leaves benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email(along with your resume) through below mentioned details.

By Email:
[email protected]

Cook | LMIA Approved

Nippon Sushi
Moncton - 8.56km
  Tourism & Restaurants Full-time
  15
Requirements: Languages: Candidates must have knowledge of the English Language. Education: Candidates need standard educational qualifications such as a Secondary (high) school gr...
Learn More
Apr 1st, 2024 at 08:36

Looking for a job?

Upload your Resume and easily apply to jobs from any device!
Add Your Resume