Shift manager fast food restaurant | LMIA Approved Full-time Job
Feb 19th, 2024 at 13:22 Tourism & Restaurants Chilliwack 295 views Reference: 4830Job Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 year to less than 2 years
Location: 8249 Eagle Landing Pkwy Unit 714, Chilliwack, BC V2R 0P9, Canada
Shifts: Day, Evening, Weekend, Shift, Morning
Work setting: Food service establishment and Restaurant
Supervision: 5-10 people, Food service counter attendants and food preparers and Kitchen and food service helpers
Physical Requirements:
- The candidates should be able to work in noisy environments and tolerate various odors in the workplace
- The candidates should be comfortable working in hot and fast-paced environments and able to work efficiently under pressure
- The candidates should be capable of meeting tight deadlines and adapt to a combination of sitting, standing, and walking throughout the workday
- The candidates should be able to stand for extended periods as required and capable of bending, crouching, and kneeling when necessary
- The candidates should be comfortable with walking as part of their duties and physically capable of handling demanding tasks
Other Requirements:
- The candidates should be focused on client needs and satisfaction and possess efficient interpersonal skills for effective communication
- The candidates should demonstrate excellent oral communication abilities and exhibit flexibility in their approach to tasks and responsibilities
- The candidates should be team players, capable of collaborating effectively with colleagues
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures and estimate and order ingredients and supplies
- The candidates should be able to ensure food service and quality control and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales, and wastage and prepare and submit reports
- The candidates should be able to prepare food order summaries for the chef and have knowledge of the establishment’s culinary genres
- The candidates should be able to supervise and check the assembly of trays and the delivery of food trolleys
Benefits:
- The candidates will get dental plan, health care plan, vision care benefits, bonus, and gratuities
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
