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Assistant manager, restaurant Full-time Job

Dec 11th, 2024 at 15:14   Management   Brampton   19 views Reference: 10782
Job Details

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genres

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask


373 STEELES AVENUE WEST BramptonON L6Y 0P8

How to apply

By email

 

[email protected]

Company Description
Subway is a quick-service restaurant chain that serves sandwiches, wraps, salads, and bowls in more than 100 countries:
History
The Subway story began in 1965 when Fred DeLuca, a 17-year-old college student, asked his family friend Dr. Peter Buck for advice on how to pay for college. Buck, a nuclear physicist, suggested they open a submarine sandwich shop. The first Subway restaurant opened in Bridgeport, Connecticut in August 1965. The name "Subway" comes from the word "submarine" because the sandwiches are shaped like submarines.