Customer service clerk Full-time Job
Mar 27th, 2025 at 16:33 Customer Service Mississauga 39 views Reference: 12587Job Details
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Restaurant
Responsibilities
Tasks
- Supervise staff
- Answer written and oral inquiries
- Address customers' complaints or concerns
- Answer inquiries and provide information to customers
- Arrange for billing for services
- Arrange for refunds and credits
- Explain the type and cost of services offered
- Issue receipts and other forms
- Obtain and examine all relevant information to assess client feedback, enquiries and complaints in the delivery of meaningful information and services.
- Perform general office duties
- Receive and log complaints
- Receive payments
- Sell merchandise
- Maintain and manage digital database
- Answer clients' inquiries and provide information
Supervision
- 1 to 2 people
Experience and specialization
Computer and technology knowledge
- Internet
- MS Windows
- MS Office
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Punctuality
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Ability to multitask
- Dependability
- Honesty
- Quick learner
Benefits
Other benefits
- Learning/training paid by employer
- Other benefits
- Parking available
How to apply
By email
By phone
905-274-2734 Between 10:00 a.m. and 12:00 p.m.
In person
245 Lakeshore Rd EastMississauga, ONL5G 1G8Between 11:00 a.m. and 03:00 p.m.
How-to-apply instructions
Here is what you must include in your application:
- References attesting experience
- Highest level of education and name of institution where it was completed
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current field of study?
Company Description
About
Pizza Nostra was founded in 2015 by brothers Marco and Andrea Grande, and Marco's wife, Lilly. Marco and Andrea were raised in the food industry, working from an early age with their father, Rosario, at his butcher shop on Jane Street in Toronto.
Marco brings with him his passion for quality and his experience as a butcher. He knows how to bring out the best of every cut of meat. Every hoagie he makes is filled with meat that he has cut and prepared himself. Marco has been making his own sausages and cured meats for years - an artisanal talent he brings with him to Pizza Nostra.
Andrea's passion for food and zest for life led him from his father's butcher shop to his cousin's pizzeria in New Jersey. There he learned the pizza business and successfully ran it for years. Andrea perfected their pizza recipe and built a reputation for delicious, high-quality pies - a reputation he'll build on back home in Ontario.
Together, Marco and Andrea are committed to providing the highest quality ingredients, many of which are hand-made or hand-cut in house. They are firm believers in the value of small-batch, hand-crafted foods that are made with passion. The Grande brothers look forward to serving you for years to come!
Pizza Nostra was founded in 2015 by brothers Marco and Andrea Grande, and Marco's wife, Lilly. Marco and Andrea were raised in the food industry, working from an early age with their father, Rosario, at his butcher shop on Jane Street in Toronto.
Marco brings with him his passion for quality and his experience as a butcher. He knows how to bring out the best of every cut of meat. Every hoagie he makes is filled with meat that he has cut and prepared himself. Marco has been making his own sausages and cured meats for years - an artisanal talent he brings with him to Pizza Nostra.
Andrea's passion for food and zest for life led him from his father's butcher shop to his cousin's pizzeria in New Jersey. There he learned the pizza business and successfully ran it for years. Andrea perfected their pizza recipe and built a reputation for delicious, high-quality pies - a reputation he'll build on back home in Ontario.
Together, Marco and Andrea are committed to providing the highest quality ingredients, many of which are hand-made or hand-cut in house. They are firm believers in the value of small-batch, hand-crafted foods that are made with passion. The Grande brothers look forward to serving you for years to come!
