Food counter attendant Full-time Job

Job Description

• The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate will be responsible for taking customer orders.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate must be capable of handling and storing cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate must be able to handle weight up to 23 kg (50 lbs).

Work setting

• The candidate should work in an urban area with a high population density.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate should work in the fast food sector and maintain high customer service standards during high-volume, fast-paced operations.

Experience and specialization

Equipment and machinery experience

• The candidate must have experience using deep fryers, electronic cash registers, and grills.

Additional information

Transportation/travel information

• The candidate must have their own transportation.
• The candidate has access to public transportation.

Benefits

• Health, Financial and Other benefits will be provided to the selected candidate.
• Under Health benefits, the selected candidate will receive Dental plan, Disability benefits, Health care plan and Vision care benefits.
• Under Financial benefits, the selected candidate will receive Bonus and Night shift premium.
• In addition to the Health and Financial mentioned above, the selected candidate will receive Other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to Apply

Kindly use the given options to submit your application, if you are interested.

By mail

4227-4th Ave
Whitehorse, YT
Y1A 1K2

In person

4227-4th Ave
Whitehorse, YT
Y1A 1K2
Between 11:00 a.m. and 07:00 a.m.

McDonald's Corporation, doing business as McDonald's, is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and, in 1961, bought out the McDonald brothers. Previously headquartered in Oak Brook, Illinois, it moved to nearby Chicago in June 2018.[9][10][11][12] McDonald's is also a real estate company through its ownership of around 70% of restaurant buildings and 45% of the underlying land (which it leases to its franchisees).[