Food service supervisor Full-time Job
Nov 13th, 2024 at 15:02 Tourism & Restaurants Winnipeg 31 views Reference: 10266Job Details
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- On-site customer service
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Team player
How to apply
By email
Company Description
Subway is a restaurant chain that serves sandwiches, wraps, salads, and bowls in over 100 countries and 37,000 locations. Here's some information about Subway:
History
Subway started as a small sandwich shop in Connecticut in 1965. Fred DeLuca, a 17-year-old at the time, wanted to raise money for college and partnered with his family friend Peter Buck to open the shop. The shop was originally called "Pete's Drive-In: Super Submarines" but was renamed "Subway" to avoid confusion with "Pizza Marines".
Ownership
Subway restaurants are owned and operated by franchisees, which are small business owners and entrepreneurs.
History
Subway started as a small sandwich shop in Connecticut in 1965. Fred DeLuca, a 17-year-old at the time, wanted to raise money for college and partnered with his family friend Peter Buck to open the shop. The shop was originally called "Pete's Drive-In: Super Submarines" but was renamed "Subway" to avoid confusion with "Pizza Marines".
Ownership
Subway restaurants are owned and operated by franchisees, which are small business owners and entrepreneurs.
