Meat cutter retail or wholesale Full-time Job
Mar 4th, 2024 at 09:30 Sales & Retail Winnipeg 142 views Reference: 5160Job Details
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience although having experience is an asset.
Shifts: Day, Weekend, Evening, Weekend, Shift, Overtime, Early Morning and Morning
Work Setting: Supermarket/grocery store and wholesalers
Work Site Environment: Candidates should work in odours and cold or refrigerated
Security and Safety: Criminal record should checked
Physical Requirements:
- The candidate should be able to maintain tight deadlines
- The candidate should be able to pay attention to detail
- The candidate should be able to work in fast-paced environment
- The candidate should be able to work under pressure
- The candidate should be able to stand for extended periods
- The candidate should be physically strong
- The candidate should have hand-eye co-ordination
- The candidate should be able to handle heavy loads
Responsibilities:
- The candidate should be able to clean meats to prepare for processing or cutting
- The candidate should be able to cut carcasses, sides and quarters
- The candidate should be able to cut, trim and prepare standard cuts of meat
- The candidate should be able to wrap and package prepared meats
- The candidate should be able to remove bones from meat
- The candidate should be able to weigh meats for sale
- The candidate should be able to cut poultry into parts
- The candidate should be able to price meat products
- The candidate should be able to sell meats to customers
- The candidate should be able to cut fish into steaks and fillets
- The candidate should be able to supervise other butchers, meat cutters and fishmongers
- The candidate should be able to grind meats
- The candidate should be able to train meat cutters
- The candidate should be able to make special sausages
- The candidate should be able to slice cooked meats
- The candidate should be able to prepare special orders
- The candidate should be able to prepare special displays of meats, poultry and fish products
- The candidate should be able to shape, lace and tie roasts, other meats, poultry and seafood
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with your resume) through below mentioned details.
By Email:
[email protected]