Restaurant manager Full-time Job
Dec 13th, 2024 at 13:40 Management Grande Prairie 19 views Reference: 10848Job Details
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Perform same duties as workers supervised
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gasoline paid
- Group insurance benefits
Other benefits
- Other benefits
How to apply
By mail
Tim Hortons, 10206 – 100 St.Grande Prairie, ABT8V 3K1
Company Description
Tim Hortons is a Canadian restaurant chain that serves coffee, baked goods, sandwiches, and other food and beverages:
History
The first Tim Hortons opened in Hamilton, Ontario in 1964, founded by Canadian ice hockey player Tim Horton and Montreal businessman Jim Charade. Horton died in a car accident in 1974, and investor Ron Joyce took over operations and expanded the chain.
History
The first Tim Hortons opened in Hamilton, Ontario in 1964, founded by Canadian ice hockey player Tim Horton and Montreal businessman Jim Charade. Horton died in a car accident in 1974, and investor Ron Joyce took over operations and expanded the chain.
