Restaurant manager Full-time Job
Dec 24th, 2024 at 13:11 Management Scarborough Village 9 views Reference: 11003Job Details
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
Other benefits
- Learning/training paid by employer
- Other benefits
How to apply
By email
By phone
416-750-2338 Between 09:00 a.m. and 03:00 a.m.
Include this reference number in your application
121212
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter
- Proof of the requested certifications
Company Description
Tim Hortons is a Canadian restaurant chain that serves coffee, baked goods, sandwiches, and other food and beverages:
History
The first Tim Hortons opened in Hamilton, Ontario in 1964, founded by Canadian ice hockey player Tim Horton and Montreal businessman Jim Charade. Horton died in a car accident in 1974, and investor Ron Joyce took over operations and expanded the chain.
History
The first Tim Hortons opened in Hamilton, Ontario in 1964, founded by Canadian ice hockey player Tim Horton and Montreal businessman Jim Charade. Horton died in a car accident in 1974, and investor Ron Joyce took over operations and expanded the chain.
