Superviseur, production Full-time Job
Jan 14th, 2025 at 21:00 Management Saint-Rémi 18 views Reference: 11321Job Details
The incumbent will be responsible for supervising employees in the production department to ensure compliance and quality of production processes. Family spirit, loyalty and passion are the foundations of our approach, and teamwork, continuous improvement and quality are at the heart of all our initiatives.
Available schedule: Variable schedule - Day and evening availability
Salary: $76,265 to $100,100 ****Salary offers may vary based on experience, education, skills and training.****
We support and care for our employees and their families by offering:
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Vacation upon hiring;
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Generous and comprehensive group insurance;
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Group pension plan with employer contribution;
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Telemedicine and assistance program for employees and their families;
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Share capital with employer contribution;
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Generous allowance for parental leave;
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Paid leave; sickness, mobile and volunteer leave;
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Possibility of contributing to group RRSPs and TFSAs;
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Training and development programs;
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Saputo Flex Program, flexible work environment (schedule/location/leave) according to operational needs;
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Activities organized for employees and their families;
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Special discounts on our products;
Contributing in this role means:
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Supervise a team of approximately 25 employees and ensure their development;
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Lead, train, support and guide employees through daily production activities;
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Ensure the efficiency of production and packaging;
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Ensure and encourage good working methods and communicate avenues for improvement;
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Optimize the use of various resources to ensure the smooth running of production operations while ensuring that the needs of internal and external customers are met;
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Ensure all reports are completed as required;
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Use various reports to monitor production efficiency and communicate information to employees;
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Work to maintain food safety and HACCP standards;
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Communicate and ensure the application of health and safety policies, procedures and regulations by ensuring that tasks and actions are carried out in accordance with the safety rules established by the organization;
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Work in collaboration with the maintenance department to maximize equipment efficiency;
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Any other related tasks.
The qualifications sought are:
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Strong interest in personnel management and coaching;
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Good vision of opportunities for improvement in work organization;
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Have a college or university education in a relevant field (food technology);
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Have a minimum of 3 years of experience in a supervisory position;
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Experience in a supervisory position in an industrial environment (an asset);
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Knowledge of cleaning and sanitation of production equipment (an asset);
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Demonstrate autonomy and cooperation;
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Possess good leadership and communication skills;
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Ease of analysis and problem solving;
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Good knowledge of the Microsoft Office 365 suite and ease in information technologies and systems.