Cook, ethnic foods Full-time Job

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 2 years
Cook categories: Cook (general)
Area of specialization: Sushi preparation techniques and Japanese cuisine

Physical Requirements:

• The candidates should have a strong attention to detail and be able to thrive in a fast-paced environment
• The candidates should be willing to work overtime as required, demonstrating physical fitness for physically demanding tasks and comfort with standing for extended periods

Other Requirements:

• The candidates should possess excellent oral communication skills, exercising good judgment and organizational abilities
• The candidates should exhibit reliability and be team players in their work approach

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances
• The candidates should be able to prepare and cook special meals for patients as instructed by a dietitian or chef, inspect kitchens and food service areas, and order supplies and equipment
• The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

MOMOTARO JAPANESE RESTAURANT is a culinary gem specializing in authentic Japanese cuisine. Renowned for its traditional flavors and meticulous preparation, the restaurant offers a diverse menu featuring sushi, sashimi, ramen, and other Japanese delicacies.