Cook Part-time Job

Love to cook! Do you want to test your culinary skills under internationally trained chefs and also be eligible for gratuity sharing? Come and join us at the City of Mississauga.  We are currently looking for qualified cooks to work in team-oriented, fast paced, guest focused location at the City of Mississauga. 

Duties and Responsibilities

• Ability to work independently of Full Time, Permanent staff including in absence of Chef for minor events and functions (preps, portion, cook, serve)
• In absence of Chef, provide direction to other Part Time Staff
• Follow specific recipes set by Chef
• Prepare proteins and cook dishes including a la carte items
• Monitor inventory control and monitor par stock levels
• Coordinate timely food service in the kitchen
• Assist Chef/Supervisor in day to day operation of the kitchen
• Assist in the ordering of product
• Maintaining proper procedures for cleaning dishes and kitchen utensils
• Provide the highest level of customer service on a consistent basis
• Other duties as assigned.

Skills and Qualifications

• Minimum 2 years culinary work experience/and or formal training with strong food preparation, cooking and presentation skills.
• Food Handlers Certification required.
• Smart Serve certification required
• Emergency First Aid/CPR "B" Certification required within 6 months of your employment
• Knowledge of WHMIS and Occupational Health & Safety
• Must be able to work weekdays, weekends, holidays and a variety of early morning and late evening shifts
• Light Lifting Required
• Must be flexible to work at the following locations, Q-Banquet located at the Civic Centre, Living art centre, BraeBen Golf course.
  May also be needed at Lakeview golf course, Lakefront promenade, Malton youth hub. However this is based on skills, and availability to get there.