Farm labourer | LMIA Approved Full-time Job

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 7 months
Cuisine specialties: Japanese cuisine

 

Physical Requirements:

• The candidate should have the ability to thrive in a fast-paced environment, managing tasks efficiently and maintaining quality under pressure
• The candidate should be willing and able to work overtime when required to meet deadlines or handle increased workload
• The candidate should have the physical stamina and resilience to handle physically demanding tasks
• The candidate should have the capacity to perform repetitive tasks consistently and efficiently
• The candidate should have the endurance to stand for extended periods during work shifts, maintaining focus and productivity

Other Requirements:

• The candidate should demonstrate flexibility in adapting to changing circumstances and tasks
• The candidate should exercise good judgement in decision-making and problem-solving situations
• The candidate should be organized in managing tasks and responsibilities efficiently
• The candidate should exhibit reliability by consistently delivering high-quality work and meeting deadlines
• The candidate should be a team player, collaborating effectively with colleagues to achieve common goals and foster a positive work environment

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods with proficiency and attention to detail
• The candidates should be able to prepare dishes for customers with food allergies or intolerances, ensuring their dietary needs are met safely and accurately
• The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies effectively to maintain smooth kitchen operations
• The candidates should be able to inspect kitchens and food service areas regularly to ensure compliance with health and safety regulations
• The candidates should be able to train staff in the preparation, cooking, and handling of food, providing guidance and support as needed
• The candidates should be able to order supplies and equipment promptly and efficiently to maintain adequate inventory levels
• The candidates should be able to supervise kitchen staff and helpers, delegating tasks and overseeing their performance to ensure quality and efficiency
• The candidates should be able to maintain inventory and records of food, supplies, and equipment accurately to facilitate smooth kitchen operations
• The candidates should be able to clean the kitchen and work areas thoroughly, following established sanitation and hygiene standards
• The candidates should be able to manage kitchen operations effectively, ensuring smooth workflow and optimal performance

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, cover letter) through the below-mentioned details

By email
[email protected]

Edo Japan is a popular quick-service restaurant chain specializing in Japanese-inspired cuisine. Renowned for its delicious and freshly prepared dishes, Edo Japan offers a diverse menu featuring traditional Japanese flavors with a modern twist. From savory teppanyaki meals cooked on a flat iron grill to sushi, rice bowls, and noodle dishes, the restaurant caters to a wide range of tastes and preferences.