All jobs within 50 km around Lévis in Tourism & Restaurants

We are looking for a passionate Cook to join our team at Auberge des 21, located on the banks of the Saguenay Fjord. Our restaurant is renowned for its gourmet cuisine highlighting Quebec terroir. You will have the opportunity to work alongside an experienced team with 25 years of experience, which provides a valuable learning opportunity in the culinary field.

Task description :

1. Culinary preparation :

   • Prepare ingredients, including cutting, washing, and measuring, following quality and food safety standards.
   • Prepare dishes following established recipes and respecting presentation standards.

2. Cooking and Assembly:

   • Supervise the cooking and preparation of hot and cold dishes.
   • Ensuring that each dish is prepared with care, freshness and quality.

3. Culinary Creativity:

   • Contribute to the creation of new recipes and special dishes, highlighting local Quebec products.

4. Inventory management :

   • Control and manage inventory of ingredients and kitchen supplies.
   • Collaborate with the Purchasing Manager to ensure availability of necessary ingredients.

5. Hygiene and Food Safety:

   • Strictly follow hygiene and food safety standards.
   • Maintain the cleanliness of the kitchen and equipment.

6. Kitchen coordination:

   • Work collaboratively with the kitchen team to ensure smooth and efficient coordination during services.

7. Customer satisfaction :

   • Ensure each dish is prepared and presented to exceed customer expectations.
   • Respond to specific customer requests regarding diet or allergies.

8. Training and Development:

   • Participate in training and professional development sessions to improve your culinary skills.

9. Compliance with Standards:

   • Follow the Auberge's quality and presentation standards to guarantee the consistency of the dishes.

10. Adaptability:

    • Be willing to work in a fast-paced environment, adjust schedules based on demand and take on other responsibilities as needed.

Joining our team at Auberge des 21 offers a unique opportunity to learn and contribute to gourmet cuisine recognized in the region, while showcasing local products. If you are passionate about cooking, creative and driven to deliver an exceptional dining experience, we invite you to apply to join our talented team.

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email

[email protected]