All jobs within 50 km around Toronto in Tourism & Restaurants

Overview

Overview

Overview

With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in Banquets through consistent application of Shangri-La’s core practices; maximizing Colleague, Guest and Owner satisfaction. 

• Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality. 
• As a true Service Associate, meet service expectations proactively, promptly, professionally, with genuine care to attention, detail and efficiency. 
• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy and humility. 
• Ensure compliance to all hotel policies, standards and core practices. 
• As part of the Food & Beverage team, ensures quality service to guests with emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times. 
• Monitor and ensure smooth operations of appointed section, check for quality and presentation to designated F&B standards for all items prior to serving. 
• Greet guests, attend to food, beverage and other service needs as appropriate and ensure accurate reporting of charges to guest folios. 
• Remove soiled dishes, linen, silverware and restore/replenish settings. 
• Participate on opening/closings, setups and breakdowns and ensure overall room ambiance, cleanliness, appropriate setting and presentation. 
• Resolve food quality and service complaints at earliest and first point of customer contact, ultimately providing outstanding customer service. 
• Apply the necessary precautions with regards to food safety and hygiene standards. 
• Undertake other ad hoc related responsibilities, as required.

The following is considered mandatory for this position:

• Functional knowledge – Passion for food and strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels of the world.
• Customer Service Excellence – Exceptional service style, genuinely warm presence friendly, sincere nature, drive for service excellence, internally proud, outwardly gracious and humble.
• Internal Service – appreciation that ‘internal customers’ (i.e., Cooks, Stewards, etc.) are considered strategic partners.
• Communication – Excellent communication and social skills, 100% fluency in English with impeccable standards of hygiene and grooming.
• Safety Focus – Demonstrates safe work practices and looks for ways to minimize workplace injuries.
• Decision making – Able to prioritize, making prompt and reasonable decisions.
• Problem solving – Adept at juggling multiple needs, calmly, respectfully, creatively and successfully resolve problems as required.
• Emotional maturity – Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility.
• Ethical and professional conduct – Fulfills responsibilities with highest integrity.
• Technology proficient – Operates and maintains all departmental equipment, fully competent with POS.

Shangri-La Toronto is compliant with its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and will provide reasonable accommodation in the application and interview process for this position upon request. 
 

REQUIREMENTS

• Previous fine dining or luxury level service knowledge and training. 
• Minimum 2 year previous work experience in a similar capacity. 
• Required to work nights, weekends, and/or holidays 
• Current Smart Serve and Food Safe Level 1 certification. 
• Must be eligible to work in Canada

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Security and safety: Bondable

Location: 4100 Steeles Ave W, Woodbridge, ON L4L 3S8
Shifts: Day, Evening, Weekend, Shift
Transportation information: Public transportation is available, Own transportation
Work setting: Fast food outlet or concession, Restaurant
Supervision: Food service counter attendants and food preparers, Food and beverage servers, 5-10 people, 3-4 people

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment, and be physically demanding
• The candidates should be able to work in tight deadlines
• The candidates should be able to sit, stand, walk, bend, crouch, and kneel for extended periods

Other Requirements:

• The candidate should be client focus and flexible
• The candidates should have excellent oral communication and efficient interpersonal skills

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorized (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules
• The candidates should be able to supervise and co-ordinate activities of staff who prepare and portion food
• The candidates should be able to train staff in job duties, sanitation and safety procedures
• The candidates should be able to estimate and order ingredients and supplies
• The candidates should be able to ensure food service and quality control, prepare and submit reports
• The candidates should be able to address customers’ complaints or concerns, establish work schedules
• The candidates should be able to maintain records of stock, repairs, sales and wastage, must have knowledge of the establishment’s culinary genres

Benefits:

• The candidates will get group insurance benefits, vision care benefits, health care plan, and dental plan

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English or French Language.

Education: Candidates don’t need standard educational qualifications such as a high school, bachelor’s degree, a certificate or a diploma
Experience: Candidates don’t need experience although having experience is an asset

Location: 142 emerald dr, Southampton, ON, N0H 2L0
Shifts: Day, Evening, Night, Weekend, Early Morning and Morning
Work Setting: Food service establishment

Physical Requirements:

• • The candidate should be able to work in fast-paced environment

• The candidate should be able to stand for extended periods
• The candidate should be able to maintain tight deadlines
• The candidate need to walk
• The candidate should be a combination of sitting, standing, walking
• The candidate should be able for bending, crouching, kneeling
• The candidate should be able to work under pressure

Other Requirements:

• The candidate should be someone who can be relied on
• The candidate should be a team player
• The candidate should be able to work with being focused on the client
• The candidate should be able to work in a flexible environment

Responsibilities:

• The candidate should be able to keep records of the quantities of food used
• The candidate should be able to package take-out food
• The candidate should be able to portion and wrap foods
• The candidate should be able to prepare, heat and finish simple food items
• The candidate should be able to serve customers at counters or buffet tables
• The candidate should be able to stock refrigerators and salad bars
• The candidate should be able to take customers’ orders
• The candidate should be able to use manual and electrical appliances to clean, peel, slice and trim foodstuffs

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending email (along with resume) through below mentioned details.

By Email
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years
Cuisine specialties: Canadian

Location: 15930 Old Simcoe Rd, Port Perry, ON, L9L 0A2
Shifts: Day, Evening, Weekend, Shift, Flexible Hours, Early Morning and Morning
Work setting: Café
Cook categories: Cook (general)
Transportation/travel information: Own transportation required and public transportation is available

Physical Requirements:

• The candidate should be able to work under pressure, in fast-paced environment, perform repetitive tasks, pay attention to detail and also stand for extended periods

Other Requirements:

• The candidate should be able to work with being focused on the client, in a flexible environment, in an organized way and also take initiative
• The candidate should be someone who can judge, dependable, reliable and also a team player

Responsibilities:

• The candidate should be able to prepare and cook complete meals or individual dishes and foods and also prepare dishes for customers with food allergies or intolerances
• The candidate should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, order supplies and equipment and also maintain inventory and records of food, supplies and equipment
• The candidate should be able to clean kitchen and work areas

Benefits:

• The employees get health care plan
• The employees get free parking availability

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]

By mail
15930 Old Simcoe Rd
Port Perry, ON
L9L 0A2

Requirements:

Languages: Candidates must have knowledge of the English Language

Student status: Secondary (high) school graduation certificate, Full time enrollment, Part time enrollment

Location: 14957 Highway 540, Evansville, ON P0P 1E0
Shifts: Evening, Weekend

Benefits:

• The candidates will get gratuities and free parking

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume, and References attesting experience) through below mentioned details.

By Email:
[email protected]

In person:
14957 Highway 540
Evansville, ON
P0P 1E0
Between 02:00 AM and 06:00 AM

Be prepared for the screening questions. Include answer the following questions while applying:

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Join Us!
Interested applicants are recommended to join us at our virtual information session. You will have the opportunity to learn more about the role and working for the City of Toronto, ask questions related to the position, and find out more about the application process.

For dates, times and Webex info please see below:

Monday, March 25th, 2024 at 10:00 AM 
https://toronto.webex.com/toronto/j.php?MTID=mf75495e69c012e07fa7a45141c19e74d

Job Decsription

Toronto is Canada’s largest city, the fourth largest in North America, and home to a diverse population of about 2.8 million people. Consistently ranked one of the world’s most livable cities, we are a global centre for business, finance, arts and culture. Join the award-winning Toronto Public Service as a Cook within our Toronto Shelter and Support Services Division

Major Responsibilities:

• Participates in the ongoing quality improvement of food product produced
• Collects information on leftovers/shortage of food items and makes recommendations to adjust production sheets
• Monitors food supplies in the stockroom, rotates same as required. Informs Supervisor and Food Services Workers of shortages
• Reviews daily menu, checks supplies, plans preparation, etc.
• Prepares food and ingredients to be cooked or baked by cleaning, cutting, portioning, measuring and mixing, using a variety of kitchen utensils, knives and large quantity cooking equipment such as mixers, steamers, ovens, combi-therm ovens, stoves, meat slicers, vats, roasting pans, fryers etc.
• Prepares ovens and steamers etc., ensuring correct temperature, pressure, etc.
• Cooks food and bakes desserts, using standard recipes (e.g. special dietary requirements) and modifying consistency according to special needs of client groups (e.g. pureeing and mincing). Portions and decorates desserts as required.
• Portions and places food in containers according to production sheets for delivery by Food Services Worker
• Ensures food is cooked, prepared, stored, and served at proper temperatures as required
• Records temperature as required for Food and Equipment
• Prepares cold food such as salads, sandwiches, sandwich fillings, meat/fruit trays, etc. Labels and retains daily food samples
• Provides work direction to Food Services Workers by giving instructions, providing training on new tasks and providing additional information related to meals, preparation and/or service
• Retrieves food supplies and labels and stores leftovers. Directs Food Services Workers on these duties as required
• Requisitions food supplies from Materials Manager Assistant on a daily basis or retrieves same from storage areas
• Informs supervisor of food supplies and other items required
• Notifies Supervisor of any equipment malfunctions or Health & Safety issues
• Performs calculations to prepare statistical reports on food usage if required
• Answers telephones, takes messages. Secures work area locking doors, windows, freezers etc.
• Cleans and sanitizes work surfaces, equipment and knives after use
• Delivers, arranges and replenishes food to service areas as required
• May place food orders within budget guidelines using a computer
• Makes recommendations to adjust standardized recipes, ability to scale recipes
• Delivers, arranges, and replenishes food to service area and may assist with counter service

Posting Period: 19-MARCH-2024 to 4-APRIL-2024 

Key Qualifications:

Your application must describe your qualifications as they relate to:

1. Considerable experience in preparing and cooking food in a large scale food service setting
2. Successful completion of the Food Handler/Safety Awareness Program offered by Toronto Public Health
3. Graduate of a 2 year college cooking program from a recognized institution or holder of a Red Seal Certificate and/or the equivalent combination of education and/or experience. Completion of Food Service Worker certificate from a registered college is an asset

You must also have:

• Knowledge of operation and care of kitchen equipment
• Knowledge of nutrition/therapeutic diets Knowledge of sanitation code, hygiene and safe food handling techniques
• Knowledge of the Occupational Health and Safety Act and any other regulations that apply to this type of work
• Knowledge of WHMIS legislation Knowledge of HACCP procedures
• Ability to provide effective work direction to kitchen staff
• Ability to prepare and maintain minor statistical reports and performs basic mathematical calculations
• Ability to follow oral and written instructions, as well as ability to write notes, directions and/or reports as required
• Ability to lift heavy cooking equipment and supplies
• Ability to work shifts/weekends/holidays
• Ability and willingness to provide a service that enhances the dignity and respects the cultural and racial diversity of HIPS clients and staff

SHIFT INFORMATION: The Dietary program in the Toronto Shelter and Support Services Division, operates 5:30am to 8:00pm / seven days a week, part-time employees are expected to be available to work all shifts (morning and afternoon), four (4) separate days a week, of which two (2) days must include Saturdays & Sundays. Hours of work will be determined based on operational needs.

A Vulnerable Sector Police Reference Check will be required as a condition of employment.

• For more information on Shelter Services, please visit our website at http://www.toronto.ca/housing.
• A Police Reference Check program brochure is available at http://www.toronto.ca/housing/employment.htm.

Equity, Diversity and Inclusion

The City is an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness that reflects the diverse residents that we serve. Learn more about the City’s commitment to employment equity.

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Location: 625 Trunk Road , Building C Sault Ste. Marie, ON P6A 3T1
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people

Physical Requirements:

• • The candidates should thrive in a fast-paced environment and be able to work effectively under pressure
  • The candidates should be comfortable with a combination of sitting, standing, and walking as part of their duties, and be able to stand for extended periods during work shifts

• The candidates should be capable of walking as required by the job and be physically capable of handling demanding tasks

Other Requirements:

• The candidates should possess efficient interpersonal skills for effective communication and demonstrate excellent oral communication abilities
• The candidates should exhibit flexibility in adapting to changing circumstances and tasks while being effective team players, collaborating with colleagues towards shared goals

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules effectively and supervise and coordinate the activities of staff who prepare and portion food efficiently
• The candidates should be able to train staff in job duties, sanitation, and safety procedures thoroughly and estimate and order ingredients and supplies accurately
• The candidates should be able to hire food service staff according to established guidelines and ensure food service and quality control consistently
• The candidates should be able to address customers’ complaints or concerns promptly and professionally and maintain records of stock, repairs, sales, and wastage accurately
• The candidates should be able to prepare and submit reports comprehensively and prepare food order summaries for the chef efficiently
• The candidates should have knowledge of the establishment’s culinary genres to ensure adherence to standards and supervise and check the assembly of trays meticulously
• The candidates should be able to establish work schedules effectively to optimize productivity and efficiency

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

Requirements:

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train