All jobs within 50 km around Sydney in Tourism & Restaurants

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience, training will be provided

Location: 430 Grand Lake Road Sydney, NS B1P 5S8

Other Requirements:

• The candidates should have a strong focus on client satisfaction
• The candidates should possess efficient interpersonal skills
• The candidates should be reliable
• The candidates should be team players

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to bring clean dishes, flatware, and other items to serving areas, set tables neatly and efficiently, and replenish condiments and other supplies at tables and serving areas as needed, ensuring guests have everything they require
• The candidates should be able to carry and replace linen, ensuring tables are properly dressed for dining, clear and clean tables, trays, and chairs promptly to maintain a clean dining environment, and load buspans and trays with used dishes and utensils for efficient transport to the kitchen
• The candidates should be able to keep records of the quantities of food used accurately to manage inventory effectively, package take-out food securely to maintain freshness during transportation, and portion and wrap foods neatly and consistently to ensure uniformity and hygiene
• The candidates should be able to prepare, heat, and finish simple food items according to established recipes and standards, serve customers at counters or buffet tables with attentiveness and professionalism, providing a positive dining experience, and stock refrigerators and salad bars with fresh ingredients to ensure availability for service
• The candidates should be able to take customers’ orders accurately, listening attentively to preferences and special requests, and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs efficiently and safely

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]