Sausage maker Full-time Job

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 7 months
Area of specialization: Grinding, mixing, blending, and freezing
Equipment and machinery experience: Single function machine
Own tools/equipment: Steel-toed safety boots
Credentials: Food Safety Certificate
Security and safety: Bondable

Physical Requirements:

• The candidates should be prepared for repetitive tasks and be capable of handling heavy loads
• The candidates should be ready for physically demanding work, demonstrating manual dexterity and possessing attention to detail
• The candidates should exhibit effective hand-eye coordination and be comfortable with a combination of sitting, standing, and walking, including bending, crouching, and kneeling, in an accustomed fast-paced environment

Other Requirements:

• The candidates should exhibit flexibility in their approach and be team players

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to operate machinery to process and bag, box, or otherwise package food products
• The candidates should be able to record production information
• The candidates should be able to clean machines and immediate work areas
• The candidates should be able to inform the supervisor of mechanical malfunctions or product irregularities
• The candidates should be able to make adjustments to process variables
• The candidates should be able to set up and adjust processing and packaging machines
• The candidates should be able to check products for defects and ensure conformance to company standards
• The candidates should be able to operate machines that blend, flavor, condition, dry, flatten, strip, or cut raw tobacco leaves

Benefits:

• The candidates will get dental plan, disability benefits, health care plan, and vision care benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume, cover letter, references attesting experience, letter of recommendation, highest level of education and name of institution where it was completed, and writing sample) through the below-mentioned details

By email
[email protected]

By mail
9820 Main Street, PO Box 517
Canning, NS
B0P 1H0

In person
9820 Main Street, PO Box 517
Canning, NS
B0P 1H0
Between 11:00 a.m. and 02:00 p.m

Be prepared for the screening questions. Include answering the following questions while applying:

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

Canning Village Meat Market Inc is a premium purveyor of high-quality meats, renowned for its commitment to excellence in butchery. Specializing in fresh, locally sourced meats, the market offers a diverse selection of top-tier cuts.