Terces Jobs is also available in your country: United States. Starting good opportunities here now!

Cook, ethnic foods | LMIA Approved Full-time Job

Jan 26th, 2024 at 09:09   Tourism & Restaurants   Fredericton   267 views Reference: 4215
Job Details

Requirements:

 

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 1 to less than 2 years
Cuisine specialties: East Indian

Candidate Status:

  • Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position.
  • International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

  • The candidates should be able to prepare and cook complete meals or individual dishes and foods
  • The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
  • The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment
  • The candidates should be able to clean kitchen and work areas, recruit and hire staff, and be able to manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below-mentioned details.

By email
[email protected]

Company Description
Namaste Bistro Fredericton. is a delightful culinary destination that captures the vibrant flavors of authentic Nepalese and Indian cuisine. With a warm and inviting ambiance, we offer a unique dining experience that combines traditional recipes with a modern twist. Our talented chefs skillfully prepare a variety of aromatic dishes using the finest ingredients, ensuring a memorable gastronomic journey for every visitor.