Quality Assurance Technician - Seasonal Temporary Job

About This Opportunity

As a key member of our team, you'll be responsible for conducting various checks, monitors, and tests on raw, in-process, and finished products. Your dedication to ensuring consistent production of high-quality goods will play a crucial role in meeting the demands of our valued customers.

The Details

Wage: $19.80/hr + premiums for working afternoons, nights and weekends.

Schedule: Successful applicants will need to be available for all 3 shifts, days, afternoons, and nights as well as weekend availability.

Join our team for an exciting seasonal adventure, where every day brings new challenges and opportunities! We're looking for enthusiastic individuals to join us from April to October in a role that could lead to permanent employment or holiday season rehire in November-December.

Responsibilities

• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
• Perform standardized quality samplings and audits during production; organize collected data into electronic logbooks, databases, and report variances and non-conformities to plant management.
• Understand, monitor and act accordingly to support : ISO-GFSI compliance regulatory requirements, Food Safety and Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of specification and or observed food safety or compliance breach.
• Conduct package quality inspection and quality audit and isolate product that does not meet standards.
• Standardize and calibrate laboratory equipment, troubleshoot systems, equipment and processes for the department.
• Pursue excellente; continuously develop technical and personal skills to achieve plant-wide world class manufacturing environment.
• Supposrt production by utilizing time management is to limit facility downtime and ensure only the highest quality finished good is produced.
• Analyze syrup beverage and/or water attributes.
• Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
• Conduct package quality inspection and quality audits and isolate product that does not meet standards
• Receive and test CO2 and all raw materials prior to production process.
• Maintain highest possible house keeping standards to prevent microbial contamination

Qualifications

• High school diploma or GED required
• Bachelor's degree in science related field preferred.
• 1 - 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience. - Food/beverage industry experience a plus.
• Demonstrated attention to detail and accuracy.
• Familiarity with lab safety and handling of hazardous materials.
• Readily accepts instruction from management/supervisors and executes effectively.
• Needs to be reliable and open to a flexible schedule.
• Strong analytical skills.
• Ability to read, write, and keep records.
• Strong computer comprehension capabilities including Excel and Word and various quality programs.
• Familiarity with lab safety and handling of hazardous materials.