19 Jobs Found
Cook Full-time Job
Tourism & Restaurants QuébecJob Details
We are looking for a passionate Cook to join our team at Auberge des 21, located on the banks of the Saguenay Fjord. Our restaurant is renowned for its gourmet cuisine highlighting Quebec terroir. You will have the opportunity to work alongside an experienced team with 25 years of experience, which provides a valuable learning opportunity in the culinary field.
Task description :
-
Culinary preparation :
- Prepare ingredients, including cutting, washing, and measuring, following quality and food safety standards.
- Prepare dishes following established recipes and respecting presentation standards.
-
Cooking and Assembly:
- Supervise the cooking and preparation of hot and cold dishes.
- Ensuring that each dish is prepared with care, freshness and quality.
-
Culinary Creativity:
- Contribute to the creation of new recipes and special dishes, highlighting local Quebec products.
-
Inventory management :
- Control and manage inventory of ingredients and kitchen supplies.
- Collaborate with the Purchasing Manager to ensure availability of necessary ingredients.
-
Hygiene and Food Safety:
- Strictly follow hygiene and food safety standards.
- Maintain the cleanliness of the kitchen and equipment.
-
Kitchen coordination:
- Work collaboratively with the kitchen team to ensure smooth and efficient coordination during services.
-
Customer satisfaction :
- Ensure each dish is prepared and presented to exceed customer expectations.
- Respond to specific customer requests regarding diet or allergies.
-
Training and Development:
- Participate in training and professional development sessions to improve your culinary skills.
-
Compliance with Standards:
- Follow the Auberge's quality and presentation standards to guarantee the consistency of the dishes.
-
Adaptability:
- Be willing to work in a fast-paced environment, adjust schedules based on demand and take on other responsibilities as needed.
621 Rue Mars, La Baie, QC. G7B 4N1
Joining our team at Auberge des 21 offers a unique opportunity to learn and contribute to gourmet cuisine recognized in the region, while showcasing local products. If you are passionate about cooking, creative and driven to deliver an exceptional dining experience, we invite you to apply to join our talented team.
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
info@aubergedes21.ca
Cook
Auberge Des 21
Québec - 88.14kmTourism & Restaurants Full-time
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Fast-food service attendant Full-time Job
Tourism & Restaurants CowansvilleJob Details
Requirements:
Languages: Candidates must have knowledge of the French Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience although having experience is an asset
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Benefits:
- The candidates will get health care plan, and gratuities
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
jungern100@yahoo.fr
Fast-food service attendant
Valentine Cowansville
Cowansville - 190.68kmTourism & Restaurants Full-time
15.25
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Food counter attendant Full-time Job
Tourism & Restaurants MontréalJob Details
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Security and safety
- Bondable
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
How to apply
By email
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Food counter attendant
Restaurant Goong
Montréal - 235.86kmTourism & Restaurants Full-time
18 - 25
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Food service counter attendant Full-time Job
Tourism & Restaurants MontréalJob Details
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
Additional information
Security and safety
- Bondable
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
How to apply
By email
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Food service counter attendant
La Maison Du Bulgogi
Montréal - 235.86kmTourism & Restaurants Full-time
18 - 35
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Counterperson food services Full-time Job
Tourism & Restaurants LavalJob Details
Requirements:
Languages: Candidates must have knowledge of the English or French Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
jacklecoqsaba@gmail.com
Counterperson food services
Jack Le Coq Laval Inc.
Laval - 241.43kmTourism & Restaurants Full-time
18
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Food service supervisor Full-time Job
Tourism & Restaurants FrederictonJob Details
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Walking
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
How to apply
By email
Food service supervisor
Tim Hortons
Fredericton - 309.1kmTourism & Restaurants Full-time
15.30 - 18
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Food counter attendant Full-time Job
Tourism & Restaurants FrederictonJob Details
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
- Team building opportunities
- Parking available
How to apply
1
By applying directly on Job Bank (Direct Apply) Help - Applying directly on Job Bank (Direct Apply)
- You have successfully applied for this job through Job Bank!
- You have successfully withdrawn your application for this job.
By email
By phone
204-729-1234 Between 08:00 a.m. and 04:00 p.m.
Online:
By mail
2534 Unit B Park Ave.Brandon, MBR7B 0S3
In person
10 Main St.Neepawa, MBR0J 1H0Between 08:00 a.m. and 04:00 p.m.
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Food counter attendant
Tim Horton's
Fredericton - 309.1kmTourism & Restaurants Full-time
16.05
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Restaurant host/hostess Full-time Job
Tourism & Restaurants FrederictonJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Location: 253 Woodstock Rd Fredericton, NB E3B 2H6
Shifts: Day, Evening, Weekend, Shift, Morning
Work setting: Restaurant
Physical Requirements:
- The candidates should be comfortable working in a fast-paced environment and adaptable to a combination of sitting, standing, and walking
- The candidates should be able to stand for extended periods as needed and adept at walking as part of their job responsibilities
Other Requirements:
- The candidates should have a strong focus on client satisfaction and possess efficient interpersonal skills
- The candidates should demonstrate excellent oral communication abilities and exhibit flexibility in adapting to various situations
- The candidates should show initiative in taking proactive steps to address challenges, be organized in their approach to work, and be effective team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to inspect dining rooms and other food and beverage serving areas, address customers’ complaints or concerns, and answer customers’ questions regarding menu items and preparation methods
- The candidates should be able to assist clients/guests with special needs, attend to seating arrangements for large groups, and greet customers
- The candidates should be able to perform opening and closing activities, receive customers’ reservations and assign tables, and receive payments from customers
Benefits:
- The candidates will get dental plan and health care plan
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
hr@bellahospitality.ca
In person
253 Woodstock Rd
Fredericton, NB
E3B 2H6
Between 11:00 a.m. and 04:00 p.m.
Restaurant host/hostess
The Diplomat Restaurant
Fredericton - 309.1kmTourism & Restaurants Full-time
14.75
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Cook Full-time Job
Tourism & Restaurants FrederictonJob Details
We are searching for a Cook to join our Parkland Riverview - Royal Court team based in Riverview, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
• Approximate hourly wage: $18.12 - $18.65
• Employee and Family Assistance Program
• 4% Vacation Payout
• Free onsite parking
• Flexible Scheduling
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety
About the Opportunity
• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
About You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
• A high-school diploma or a GED
• Current food handlers’ certificate (preferred)
• At least one year of experience with cooking
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
• Ability to provide a clear criminal record check
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.
Cook
Shannex
Fredericton - 309.1kmTourism & Restaurants Full-time
18.12 - 18.65
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Pizza cook Full-time Job
Freddies Pizza & Donair Memramcook
Tourism & Restaurants FrederictonJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 7 months to less than 1 year
Location: Memramcook, NB
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
freddiespizza.ca@gmail.com
Pizza cook
Freddies Pizza & Donair Memramcook
Fredericton - 309.1kmTourism & Restaurants Full-time
17 - 22
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Cook, ethnic foods | LMIA Approved Full-time Job
Tourism & Restaurants FrederictonJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 1 to less than 2 years
Cuisine specialties: East Indian
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position.
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods
- The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
- The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment
- The candidates should be able to clean kitchen and work areas, recruit and hire staff, and be able to manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below-mentioned details.
By email
preitsohi@gmail.com
Cook, ethnic foods | LMIA Approved
Namaste Bistro Fredericton
Fredericton - 309.1kmTourism & Restaurants Full-time
22
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Food counter attendant Full-time Job
Tourism & Restaurants OttawaJob Details
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Coffee shop
- Food service establishment
Responsibilities
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Tight deadlines
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Ability to multitask
- Dependability
How to apply
By email
Food counter attendant
Tim Hortons
Ottawa - 397.45kmTourism & Restaurants Full-time
17.20
Learn More