All jobs within 50 km around Whitehorse in Tourism & Restaurants

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates should have Minimum Grade 12 diploma
Experience: Candidates should have minimum 3 years of experience in a commercial kitchen or a restaurant

Physical Requirements:

• The candidates should be physically fit, capable of bending, kneeling, crawling, stooping, climbing and lifting up to 70 lbs repetitively
• The candidates should be either a Canadian citizen, Permanent Resident, or able to show proof of the right to work in Canada

Other Requirements:

The candidates should be able to obtain and retain a Restricted Area Identification Card (RAIC)

• The candidates should possess a valid Class 5 Driver’s License with a clean abstract
• The candidates should demonstrate excellent verbal and written English communication skills
• The candidates should have Food Safe Level 1 certification
• The candidates should successfully pass both Airside Vehicle Operator’s Permit (AVOP) and Radio Operator’s Certificate (ROC-A) written exams within 60 days of employment Completion of AVOP certification is required within 90 days of employment

Responsibilities:

• The candidate should be able to prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks, and hot food items
• The candidate should be able to be part of the BWB Team presenting a clean, organized, and efficient bistro with a reputation for delicious food
• The candidate should be able to ensure all safety and health regulations and best practices are met or exceeded and ensure food items are cooked, packaged correctly, stored, and handled at appropriate temperatures
• The candidate should be able to monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation and participate in inventory counts and communicate inventory needs to management
• The candidate should be able to rotate stock and ensure the freshness of ingredients to minimize waste and adhere to proper sanitation practices, including personal hygiene, handwashing, and maintaining a clean work area
• The candidate should be able to promote effective communication to maintain efficient workflow between the kitchen and the counter staff and make adjustments to accommodate clients with specific allergies and diet restrictions
• The candidate should be able to prepare items according to BWB recipes, portion sizes, and quality standards established and follow recipes accurately to maintain consistency in taste, presentation, and portion size
• The candidate should be able to ensure a high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates, and promptly addressing any concerns regarding food quality to management
• The candidate should be able to regularly clean and sanitize equipment, utensils, and work stations to maintain a hygienic environment and report any maintenance issue with equipment to the appropriate personnel

Benefits:

• The candidates will get employer paid health, dental benefits, and group RRSP investment

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume and competition number) through the below-mentioned details.

By email
[email protected]