All jobs within 200 km around Brandon

Requirements:

Languages: Candidates must have knowledge of the English Language

Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience although having experience is an asset

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to clear and clean tables, trays, and chairs, replenish condiments, and prepare simple food items
• The candidates should operate dishwashers, handle and store cleaning products, and maintain cleanliness in the kitchen and storage areas
• The candidates should serve customers, take orders, and handle supplies, including receiving, unpacking, and storing them. They should also maintain the cleanliness of floors

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

Candidates are invited to apply for the above position to work at our Hillcrest Place home located in Brandon, MB.

The Assistant Cook works under the supervision of the Food Services Manager. He/she prepares and serves all foodstuffs for residents and staff according to the menu, standardized recipe and meal guide exercising due regard for sanitation and quality. He/she assumes ‘in charge’ responsibility in the temporary absence of the Head Cook and FSM.

RESPONSIBILITIES

• Understand and support the Resident Bill of Rights.
• Responsible for the production of the menu adhering to standardized recipe, and meal guide.
• Responsible for the service, quality and attractive presentation of the meals to residents, guests and staff. Observing resident preferences through suitable alternative choices.
• Understanding and ensuring that the needs of residents on therapeutic diets and/or modified consistencies are met.
• Ensuring that correct sanitation processes are used in the food production cycle and through completion of the planned sanitation program for the department.
• Participate in resident satisfaction through CQI auditing and involvement in the departmental CQI process.
• Understand and communicate safety/WHMIS issues and participate in regular emergency procedure exercises.
• Participate in department, RC team meetings and others as directed and provide information to department.
• Ensure the maintenance of effective relationships with residents and staff inside the department and throughout the facility.
• Perform other related duties as requested by the Food Services Manager.

QUALIFICATIONS

• Grade XII, preferred, and graduate of Red Seal Certificate Program or

• Grade XII, preferred, with written/verbal English language competency, and basic mathematical skills. Level I - Red Seal Certificate Program or a minimum of 1 year’s work experience in institutional cooking. Experience with therapeutic diets is an asset.
• All Dietary Department staff must present a Foodsafe – Level I Certificate within 6 months of employment date.

• Strong interpersonal and motivational skills.
• Ability to work effectively in a team environment and make decisions.
• Computer skills are an asset.

• A thorough knowledge of practical cookery, baking and sanitation practices in the institutional setting.

• Hand/eye co-ordination, visual, hearing acuity and fine motor skills to perform duties.
• Physical ability to perform duties including extensive standing, walking, lifting (up to 20 kgs.) and rotation movement of shoulder/elbow.
• Ability to perform job safely and without causing personal injury.

Ability to work with frequent interruptions, minimal supervision and to a defined time.

As a Customer Experience Associate, you are the face, character and heart of our branches. Scotiabank is a place where we put our customers first, and our priority is to help them achieve their financial goals.

Our Customer Experience Associates are people-centric and  connect with customers in a relatable way. As an essential member of the Canadian Banking Branch network, the focus is to provide exceptional service throughout the customer’s journey by:

• Taking a proactive approach to discovering our customer’s needs and listening to understand what they are asking for
• Processing day to day transactions
• Nurturing rich, long-standing relationships
• Contributing to the Branch’s targets by identifying and fulfilling simple sales opportunities
• Being a technology expert and sharing your knowledge by introducing clients to our mobile banking applications and assisting them to better manage their banking needs

Is this role right for you?  In this role you will:

• Build strong customer relationships and deliver excellent customer service
• Uncover and solve customers’ needs
• Explain complicated concepts simply
• Demonstrate success in a target-based performance environment, as well as contribute positively to a team-oriented work environment
• Demonstrate an eagerness to learn and determination to succeed

Do you have the skills that will enable you to succeed in this role? – We’d love to work with you if you:

• Have proven customer service skills through work or community involvement
• Are willing to assist in a professional, friendly and efficient manner
• Are available to work a flexible schedule
• Are comfortable in simple sales situations
• Have strong technical skills and the ability to promote digital and self-service banking options to our customers

What’s in it for you?

• The opportunity to join a forward-thinking organization surrounded by a collaborative team of innovative thinkers
• A rewarding career path with diverse opportunities for professional development
• Internal training to support your career growth and enhance your skills
• An organization committed to making a difference in our communities – for you and our customers
• You can expect to be recognized and rewarded for high-performance. You’ll be supported by leadership through meaningful development conversations that enable faster advancement and internal training to support your growth and development.
• A competitive compensation and benefits package

This key position within the Maintenance Department is responsible for the day-to-day operations within the Maintenance Stores.  The incumbent will report to the Stores Supervisor. The incumbent will be responsible for ensuring that parts and supplies are received and issued for Maintenance personnel.

Any MLF team member interested in being considered for this role are encouraged to apply online by June 17, 2024*. Applications received beyond that date are not guaranteed consideration.

Snapshot of a Day-in-the-Life:

• Daily issuance of parts and supplies from stock inventory
• Receiving of all maintenance related parts inventory, work order related materials, contractor service reports and accounting for correct values
• Investigate and follow-up on shipping variances and invoice discrepancies with suppliers 
• Daily cycle counts of stockroom inventory and monitoring variances reports
• Prepare packages for shipment, prepare required documentation and schedule pick-ups
• Organization of stock room inventory and re-organization as required
• Picking and staging of materials for work orders and assigning costs
• Technical structure in relation to parts (Bill of Materials) building with maintenance team.
• Follow Maple Leaf C3 policies and procedures related to receiving and inventory 
• General housekeeping of stockroom
• Perform other duties as assigned

What You’ll Bring:

• High School Diploma or equivalent (ex. General Education Development accreditation) 
• 2 years’ experience working in a stock room environment (maintenance preferred)
• Inventory management/stockroom related education courses
• Knowledge of stockroom applications and maintenance parts
• Capable of working independently, prioritizing and multi-tasking
• Self-motivated individual with a proven record of working in a fast paced environment
• Working knowledge of SAP asset management systems preferred
• Working knowledge of Microsoft Office (Excel, Word, Outlook)
• Excellent time management, organizational and communication skills (oral and written)

What We Offer at Maple Leaf Foods:

• Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
• An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
• Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
• Defined Contribution Pension Plan with company matching that starts on your first day of employment.
• Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
• Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
• Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

The successful candidates should be interested in working within a production or cold storage warehouse environment, be a minimum of 18 years of age and graduated highschool or equivalent. Work schedules consist of 12 hours of work per shift and rotate between day and night shifts.

Requirements:                 

• • • • Forklift Certificate and demonstrated safe proficiency working with all forklift attachments.
      • Ability to work on a rotating shift basis.
      • Physically capable of performing all required duties:
  • Lifting, pulling, pushing, shoveling, climbing and piling of all types of materials as required.
    • • • Work in extreme temperatures, high humidity and dusty conditions.
        • Function in a noisy environment and wear hearing protection.
        • Work with all required safety equipment.
• Ability to read small print under normal freezer lighting conditions.
• Demonstrated mathematical ability through the successful completion of a written test.
• Demonstrated proficiency working with WMS.
  • • • Satisfactory employment record.

Duties:                                 

• Working under the direction of and reporting to the Shift Supervisor and/or Lead Hand.
• Safely and proficiently operate propane/electric forklifts, pallet jack and skid steer loader.
• Properly place/withdraw product in freezer following procedures to maximize space and follow stock rotation.
• Properly expedite orders.
• Provide help to other areas of distribution as required.
• Accurately relate/maintain all required documentation.
• Perform all duties in a safe, accurate and efficient manner.
• Perform housekeeping in work area to established standards.
• All other duties as assigned.

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Location: Portage la Prairie, MB
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Morning
Work setting: Food service establishment
Supervision: Staff in various areas of responsibility

Physical Requirements:

• The candidates should be capable of working in hot conditions
• The candidates should be comfortable working in a fast-paced environment, managing tasks efficiently under pressure, and be able to handle a combination of sitting, standing, and walking throughout the workday
• The candidates should be capable of standing for extended periods as required by the job demands

Other Requirements:

• The candidates should prioritize client focus, ensuring client needs are met effectively, and possess efficient interpersonal skills to foster positive relationships with clients and colleagues
• The candidates should demonstrate flexibility in adapting to varying client demands and changing work environments, and be team players, collaborating effectively with colleagues to achieve common goals and objectives

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
• The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate and order ingredients and supplies, and ensure food service and quality control
• The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
• The candidates should be able to establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

By mail
1810 Saskatchewan Ave W
Portage La Prairie, MB
R1N 3G3